Shiyu Li
About
Shiyu Li has authored 95 papers that have received a total of 856 indexed citations.
This includes 39 papers in Molecular Biology, 13 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Gut microbiota and health (12 papers), Probiotics and Fermented Foods (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Shiyu Li is often cited by papers focused on Gut microbiota and health (12 papers), Probiotics and Fermented Foods (8 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China, United States and Ghana. Shiyu Li's co-authors include Wenhua Huang, Lavanya Reddivari, Chenzhong Liao, Abigail Cox and Zhouling Xie and has published in prestigious journals such as Blood, Gastroenterology and Advanced Functional Materials
In The Last Decade
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