Shizhang Yan
About
Shizhang Yan has authored 29 papers that have received a total of 781 indexed citations.
This includes 28 papers in Food Science, 7 papers in Materials Chemistry and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Pickering emulsions and particle stabilization (7 papers). Shizhang Yan is often cited by papers focused on Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Pickering emulsions and particle stabilization (7 papers) and collaborates with scholars based in China, United States and Japan. Shizhang Yan's co-authors include Baokun Qi, Yang Li, Shuang Zhang, Yuyang Huang and Jingwen Xu and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by S Sherlock are co-authored with Top authors papers by Roland Poms are co-authored with Top fields papers by D. Parkinson are about Top journals papers by Sabine Huber are published in Top authors papers by P. Venkatesh are co-authored with Top journals papers by John C. Dixon are published in Top countries impacted by papers by G. C. King Top journals papers by Jaana Rummukainen are published in