Shohei Koshino

About

Shohei Koshino has authored 25 papers that have received a total of 494 indexed citations. This includes 17 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (8 papers) and Biofuel production and bioconversion (5 papers). Shohei Koshino is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (8 papers) and Biofuel production and bioconversion (5 papers) and collaborates with scholars based in Japan and Finland. Shohei Koshino's co-authors include Hirohisa Sahara, Youichi Tsuchiya, Yukinobu Kano, Junji Watari and Naoto Urano and has published in prestigious journals such as Enzyme and Microbial Technology, Journal of Biotechnology and The Journal of Biochemistry.

In The Last Decade

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