Shoji Goto
About
Shoji Goto has authored 74 papers that have received a total of 691 indexed citations.
This includes 29 papers in Food Science, 27 papers in Molecular Biology and 16 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Yeasts and Rust Fungi Studies (16 papers) and Magnetic Properties and Applications (9 papers). Shoji Goto is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Yeasts and Rust Fungi Studies (16 papers) and Magnetic Properties and Applications (9 papers) and collaborates with scholars based in Japan, Slovakia and United Kingdom. Shoji Goto's co-authors include M. Jimbo, Takashi Shinohara, Hiroshi IIZUKA, Kazuo Komagata and Susumu Uchiyama and has published in prestigious journals such as Journal of Applied Physics, Japanese Journal of Applied Physics and Journal of Magnetism and Magnetic Materials
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