Shoko Yoshimura
About
Shoko Yoshimura has authored 21 papers that have received a total of 627 indexed citations.
This includes 13 papers in Molecular Biology, 5 papers in Genetics and 4 papers in Food Science. The topics of these papers are Chemical Synthesis and Analysis (7 papers), Antimicrobial Peptides and Activities (4 papers) and Probiotics and Fermented Foods (4 papers). Shoko Yoshimura is often cited by papers focused on Chemical Synthesis and Analysis (7 papers), Antimicrobial Peptides and Activities (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Japan and United States. Shoko Yoshimura's co-authors include Saburo Aimoto, Yasutsugu Shimonishi, Yoshifumi Takeda, T Miwatani and Tae Takeda and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Molecular Biology and FEBS Letters
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