Shoufu Duan
About
Shoufu Duan has authored 16 papers that have received a total of 311 indexed citations.
This includes 15 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Epigenetics and DNA Methylation (5 papers) and Fungal and yeast genetics research (5 papers). Shoufu Duan is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Epigenetics and DNA Methylation (5 papers) and Fungal and yeast genetics research (5 papers) and collaborates with scholars based in United States, China and United Kingdom. Shoufu Duan's co-authors include Zhiguo Zhang, Qiming Wang, Feng‐Yan Bai, Junyan Shi and Wei Gu and has published in prestigious journals such as Nature, Nature Communications and The EMBO Journal
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