Shuai Hu
About
Shuai Hu has authored 36 papers that have received a total of 371 indexed citations.
This includes 13 papers in Food Science, 9 papers in Pathology and Forensic Medicine and 8 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Proteins in Food Systems (4 papers). Shuai Hu is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in China, United States and Spain. Shuai Hu's co-authors include Zhaolong Wang, Juanli Yuan, Xin Li, Qin Dong and Hongbing Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution
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