Shuai Wei
About
Shuai Wei has authored 88 papers that have received a total of 1.2k indexed citations.
This includes 34 papers in Molecular Biology, 28 papers in Animal Science and Zoology and 19 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (28 papers), Identification and Quantification in Food (10 papers) and Biological Agents for Bioterrorism (8 papers). Shuai Wei is often cited by papers focused on Meat and Animal Product Quality (28 papers), Identification and Quantification in Food (10 papers) and Biological Agents for Bioterrorism (8 papers) and collaborates with scholars based in China, South Korea and Pakistan. Shuai Wei's co-authors include Shucheng Liu, Deog‐Hwan Oh, Qiuyu Xia, Qinxiu Sun and Hongwu Ji and has published in prestigious journals such as PLoS ONE, Physical Review B and Food Chemistry
In The Last Decade
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