Shuhong Li
About
Shuhong Li has authored 136 papers that have received a total of 4.3k indexed citations.
This includes 36 papers in Food Science, 24 papers in Biomaterials and 21 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (25 papers), Food composition and properties (18 papers) and Electrospun Nanofibers in Biomedical Applications (17 papers). Shuhong Li is often cited by papers focused on Proteins in Food Systems (25 papers), Food composition and properties (18 papers) and Electrospun Nanofibers in Biomedical Applications (17 papers) and collaborates with scholars based in China, Japan and Canada. Shuhong Li's co-authors include Ye Chen, Chunfeng Song, Guiyun Chen, Yutaka Kitamura and Ren‐Ke Li and has published in prestigious journals such as Angewandte Chemie International Edition, Circulation and Journal of the American College of Cardiology
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