Shumin Hu
About
Shumin Hu has authored 75 papers that have received a total of 1.3k indexed citations.
This includes 20 papers in Food Science, 18 papers in Biomedical Engineering and 14 papers in Molecular Biology. The topics of these papers are Food composition and properties (10 papers), Probiotics and Fermented Foods (10 papers) and CO2 Sequestration and Geologic Interactions (9 papers). Shumin Hu is often cited by papers focused on Food composition and properties (10 papers), Probiotics and Fermented Foods (10 papers) and CO2 Sequestration and Geologic Interactions (9 papers) and collaborates with scholars based in China, Australia and United States. Shumin Hu's co-authors include Xuetong Zhang, Rong‐Hua Zhang, Jian Kong, Wentao Kong and Ronghua Zhang and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Water Research
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