Shuming Yang
About
Shuming Yang has authored 73 papers that have received a total of 1.6k indexed citations.
This includes 36 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 16 papers in Food Science. The topics of these papers are Identification and Quantification in Food (19 papers), Meat and Animal Product Quality (13 papers) and Isotope Analysis in Ecology (12 papers). Shuming Yang is often cited by papers focused on Identification and Quantification in Food (19 papers), Meat and Animal Product Quality (13 papers) and Isotope Analysis in Ecology (12 papers) and collaborates with scholars based in China, United States and New Zealand. Shuming Yang's co-authors include Ailiang Chen, Yan Zhao, Zhenzhen Xu, Jing Qiu and Jie Zhao and has published in prestigious journals such as Blood, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.
In The Last Decade
Fields of papers published by Shuming Yang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Shuming Yang
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Atsuhiko Hikita Breakdown of academic impact, for papers by Salvatore Greco Breakdown of academic impact, for papers by Céline Tarnus Breakdown of academic impact, for papers by Anne Watson Breakdown of academic impact, for papers by Yujing Tang Breakdown of academic impact, for papers by Kiho Park Breakdown of academic impact, for papers by F Pott Breakdown of academic impact, for papers by Richard Lansdown