Shuryo Nakai

107 papers and 5.3k indexed citations i.

Shuryo Nakai has authored 107 papers that have received a total of 5.3k indexed citations. This includes 51 papers in Molecular Biology, 41 papers in Food Science and 23 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (30 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Shuryo Nakai is often cited by papers focused on Proteins in Food Systems (30 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers) and collaborates with scholars based in Canada, Japan and United States. Shuryo Nakai's co-authors include Eunice C.Y. Li‐Chan, Masahiro Ogawa, Soichiro Nakamura, Akio Kato and Jinglie Dou and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and FEBS Letters