Shu-Yao Tsai
About
Shu-Yao Tsai has authored 79 papers that have received a total of 1.7k indexed citations.
This includes 34 papers in Pharmacology, 22 papers in Food Science and 16 papers in Biochemistry. The topics of these papers are Fungal Biology and Applications (33 papers), Phytochemicals and Antioxidant Activities (16 papers) and Food Quality and Safety Studies (13 papers). Shu-Yao Tsai is often cited by papers focused on Fungal Biology and Applications (33 papers), Phytochemicals and Antioxidant Activities (16 papers) and Food Quality and Safety Studies (13 papers) and collaborates with scholars based in Taiwan, United Kingdom and United States. Shu-Yao Tsai's co-authors include Jeng‐Leun Mau, Shih-Jeng Huang, Chun-Ping Lin, Chun‐Ping Lin and Chiahsin Lin and has published in prestigious journals such as PLoS ONE, Food Chemistry and Industrial & Engineering Chemistry Research
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