Shu-Yen Lin

26 papers and 384 indexed citations i.

Shu-Yen Lin has authored 26 papers that have received a total of 384 indexed citations. This includes 9 papers in Plant Science, 8 papers in Food Science and 6 papers in Epidemiology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Trypanosoma species research and implications (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Shu-Yen Lin is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Trypanosoma species research and implications (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Taiwan, Argentina and Japan. Shu-Yen Lin's co-authors include S P de Fabro, Po‐An Chen, M.J. Sartori, Po-An Chen and Ya‐Hsin Hsiao and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Neurological Sciences