Shyamali Saha
About
Shyamali Saha has authored 23 papers that have received a total of 772 indexed citations.
This includes 13 papers in Food Science, 12 papers in Molecular Biology and 4 papers in Periodontics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (5 papers) and RNA Interference and Gene Delivery (5 papers). Shyamali Saha is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (5 papers) and RNA Interference and Gene Delivery (5 papers) and collaborates with scholars based in Canada, United States and Hong Kong. Shyamali Saha's co-authors include Catherine Tomaro-Duchesneau, Satya Prakash, Meenakshi Malhotra, Laetitia Rodes and Imen Kahouli and has published in prestigious journals such as Applied Microbiology and Biotechnology, European Journal of Cancer and BioMed Research International
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