Shyan Yea Chay
About
Shyan Yea Chay has authored 18 papers that have received a total of 510 indexed citations.
This includes 9 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Biochemical effects in animals (7 papers) and Proteins in Food Systems (5 papers). Shyan Yea Chay is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Biochemical effects in animals (7 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Malaysia, Nigeria and Iran. Shyan Yea Chay's co-authors include Nazamid Saari, Mohammad Zarei, Wan Zunairah Wan Ibadullah, Kharidah Muhammad and Mohammad Rashedi Ismail‐Fitry and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Dairy Science
In The Last Decade
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