Sittiwat Lertsiri
About
Sittiwat Lertsiri has authored 33 papers that have received a total of 958 indexed citations.
This includes 14 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Advanced Glycation End Products research (6 papers) and Fermentation and Sensory Analysis (5 papers). Sittiwat Lertsiri is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Advanced Glycation End Products research (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Thailand, Japan and Norway. Sittiwat Lertsiri's co-authors include Apinya Assavanig, Nuttawee Niamsiri, Amaret Bhumiratana, Teruo Miyazawa and Saovanee Dharmsthiti and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Journal of Chromatography A
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