Sivakumar Raghavan
About
Sivakumar Raghavan has authored 19 papers that have received a total of 1.0k indexed citations.
This includes 11 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Aquaculture Nutrition and Growth (6 papers). Sivakumar Raghavan is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Aquaculture Nutrition and Growth (6 papers) and collaborates with scholars based in United States, Iceland and China. Sivakumar Raghavan's co-authors include Hörður G. Kristinsson, Herbert O. Hultin, Maurice R. Marshall, Murat Ö. Balaban and Frank A. Chapman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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