Siyi Li
About
Siyi Li has authored 32 papers that have received a total of 539 indexed citations.
This includes 22 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Cancer Research. The topics of these papers are Probiotics and Fermented Foods (5 papers), Infant Nutrition and Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Siyi Li is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Infant Nutrition and Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in China, Hong Kong and Israel. Siyi Li's co-authors include Jie Chen, Chao Li, Fangwei Liu, Yiping Lu and Sitong Du and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Food Chemistry
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