Siyi Pan
About
Siyi Pan has authored 29 papers that have received a total of 658 indexed citations.
This includes 16 papers in Food Science, 11 papers in Biochemistry and 10 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Siyi Pan is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in China and United States. Siyi Pan's co-authors include Gang Fan, Qi Lu, Ying Peng, Bijun Xie and Yongxia Xu and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Plant Science
In The Last Decade
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