Songyi Lin
About
Songyi Lin has authored 248 papers that have received a total of 5.0k indexed citations.
This includes 146 papers in Molecular Biology, 78 papers in Food Science and 63 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (126 papers), Meat and Animal Product Quality (61 papers) and Biochemical effects in animals (53 papers). Songyi Lin is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (126 papers), Meat and Animal Product Quality (61 papers) and Biochemical effects in animals (53 papers) and collaborates with scholars based in China, United States and Japan. Songyi Lin's co-authors include Na Sun, Zhijie Bao, Jingbo Liu, Simin Zhang and Gregory Jones and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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