Sonia Bonacci
About
Sonia Bonacci has authored 42 papers that have received a total of 721 indexed citations.
This includes 15 papers in Organic Chemistry, 12 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Sonia Bonacci is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (6 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy, China and United States. Sonia Bonacci's co-authors include Antonio Procopio, Manuela Oliverio, Mónica Nardi, Paola Costanzo and Sara Panseri and has published in prestigious journals such as Scientific Reports, Food Chemistry and Chemosphere
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