Soo‐Hwan Yeo
About
Soo‐Hwan Yeo has authored 158 papers that have received a total of 1.5k indexed citations.
This includes 123 papers in Food Science, 47 papers in Molecular Biology and 39 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (99 papers), Fermentation and Sensory Analysis (74 papers) and Nutrition, Health and Food Behavior (29 papers). Soo‐Hwan Yeo is often cited by papers focused on Food Quality and Safety Studies (99 papers), Fermentation and Sensory Analysis (74 papers) and Nutrition, Health and Food Behavior (29 papers) and collaborates with scholars based in South Korea, Japan and China. Soo‐Hwan Yeo's co-authors include Yong‐Jin Jeong, Jung‐Hoon Yoon, Joong‐Ho Kwon, Tae-Kwang Oh and Ji-Ho Choi and has published in prestigious journals such as Scientific Reports, The FASEB Journal and Applied Microbiology and Biotechnology.
In The Last Decade
Fields of papers published by Soo‐Hwan Yeo
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Soo‐Hwan Yeo
Since SpecializationCitations
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