Spiros Paramithiotis
About
Spiros Paramithiotis has authored 84 papers that have received a total of 2.4k indexed citations.
This includes 64 papers in Food Science, 35 papers in Biotechnology and 32 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (33 papers), Listeria monocytogenes in Food Safety (25 papers) and Fermentation and Sensory Analysis (15 papers). Spiros Paramithiotis is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Listeria monocytogenes in Food Safety (25 papers) and Fermentation and Sensory Analysis (15 papers) and collaborates with scholars based in Greece, South Korea and India. Spiros Paramithiotis's co-authors include Eleftherios H. Drosinos, Marios Mataragas, Panagiotis Skandamis, George‐John E. Nychas and Agapi I. Doulgeraki and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Molecular Sciences and Frontiers in Microbiology.
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