Sri Raharjo
About
Sri Raharjo has authored 55 papers that have received a total of 790 indexed citations.
This includes 26 papers in Food Science, 11 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Food Chemistry and Fat Analysis (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food and Agricultural Sciences (9 papers). Sri Raharjo is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food and Agricultural Sciences (9 papers) and collaborates with scholars based in Indonesia, United States and Japan. Sri Raharjo's co-authors include John N. Sofos, G. R. SCHMIDT, Sri Anggrahini, Kosuke Nishi and Takuya Sugahara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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