S.T. Coulter
About
S.T. Coulter has authored 39 papers that have received a total of 643 indexed citations.
This includes 20 papers in Food Science, 9 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (9 papers), Microencapsulation and Drying Processes (7 papers) and Proteins in Food Systems (7 papers). S.T. Coulter is often cited by papers focused on Meat and Animal Product Quality (9 papers), Microencapsulation and Drying Processes (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in United States and Canada. S.T. Coulter's co-authors include R. Jenness, Robert Jenness, C.V. Morr, Edwin L. Thomas and Gary A. Reineccius and has published in prestigious journals such as Analytical Chemistry, Journal of Dairy Science and Water
In The Last Decade
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