Stefania Crovato
About
Stefania Crovato has authored 20 papers that have received a total of 282 indexed citations.
This includes 12 papers in Food Science, 10 papers in Sociology and Political Science and 3 papers in Animal Science and Zoology. The topics of these papers are Food Safety and Hygiene (9 papers), Risk Perception and Management (9 papers) and Culinary Culture and Tourism (3 papers). Stefania Crovato is often cited by papers focused on Food Safety and Hygiene (9 papers), Risk Perception and Management (9 papers) and Culinary Culture and Tourism (3 papers) and collaborates with scholars based in Italy, United States and Switzerland. Stefania Crovato's co-authors include Licia Ravarotto, Anna Pinto, Giulia Mascarello, Guido Di Martino and Pablo Orozco Obregón and has published in prestigious journals such as Appetite, Food Control and Journal of Food Protection.
In The Last Decade
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