Stefania Pucciarelli
About
Stefania Pucciarelli has authored 68 papers that have received a total of 1.1k indexed citations.
This includes 32 papers in Molecular Biology, 13 papers in Food Science and 12 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Protein Structure and Dynamics (6 papers). Stefania Pucciarelli is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Protein Structure and Dynamics (6 papers) and collaborates with scholars based in Italy, United States and United Kingdom. Stefania Pucciarelli's co-authors include Silvia Vincenzetti, Valeria Polzonetti, Paolo Polidori, Giulia Bonacucina and Diego Romano Perinelli and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Langmuir.
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