Stefano Raimondi
About
Stefano Raimondi has authored 18 papers that have received a total of 216 indexed citations.
This includes 15 papers in Plant Science, 13 papers in Food Science and 8 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (13 papers) and Wine Industry and Tourism (8 papers). Stefano Raimondi is often cited by papers focused on Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (13 papers) and Wine Industry and Tourism (8 papers) and collaborates with scholars based in Italy, The Netherlands and United Kingdom. Stefano Raimondi's co-authors include Anna Schneider, Daniela Torello Marinoni, Paolo Boccacci, F. Mannini and Giorgio Gambino and has published in prestigious journals such as Scientific Reports, Food Chemistry and BMC Plant Biology.
In The Last Decade
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