Stephan Dierckx
About
Stephan Dierckx has authored 5 papers that have received a total of 584 indexed citations.
This includes 3 papers in Food Science, 2 papers in Molecular Biology and 1 paper in Plant Science. The topics of these papers are Proteins in Food Systems (2 papers), Microencapsulation and Drying Processes (2 papers) and Polysaccharides Composition and Applications (2 papers). Stephan Dierckx is often cited by papers focused on Proteins in Food Systems (2 papers), Microencapsulation and Drying Processes (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in Belgium. Stephan Dierckx's co-authors include Koen Dewettinck, André Huyghebaert, Guy Smagghe, Nicole Morel and John Van Camp and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Food Hydrocolloids
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