Stéphane Chaillou
About
Stéphane Chaillou has authored 48 papers that have received a total of 1.5k indexed citations.
This includes 38 papers in Food Science, 29 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (16 papers) and Genomics and Phylogenetic Studies (9 papers). Stéphane Chaillou is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (16 papers) and Genomics and Phylogenetic Studies (9 papers) and collaborates with scholars based in France, The Netherlands and Argentina. Stéphane Chaillou's co-authors include Monique Zagorec, Marie‐Christine Champomier‐Vergès, Peter H. Pouwels, Marie-Christine Champomier-Vergès and Marie‐Christine Champomier‐Vergès and has published in prestigious journals such as Nature Biotechnology, PLoS ONE and Applied and Environmental Microbiology
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