Stephanie Seifert
About
Stephanie Seifert has authored 21 papers that have received a total of 514 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Physiology and 6 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Diet and metabolism studies (5 papers) and Nutritional Studies and Diet (4 papers). Stephanie Seifert is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Diet and metabolism studies (5 papers) and Nutritional Studies and Diet (4 papers) and collaborates with scholars based in Germany, France and United Kingdom. Stephanie Seifert's co-authors include Bernhard Watzl, Achim Bub, Charles M. A. P. Franz, Daniela Gräf and Corinna E. Rüfer and has published in prestigious journals such as PLoS ONE, Journal of Nutrition and British Journal Of Nutrition.
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