Su‐Jung Yeon
About
Su‐Jung Yeon has authored 34 papers that have received a total of 443 indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Quality and Safety Studies (6 papers). Su‐Jung Yeon is often cited by papers focused on Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in South Korea, India and Pakistan. Su‐Jung Yeon's co-authors include Chi-Ho Lee, Ji‐Han Kim, Won Yong Cho, Fazle Elahi and Deog‐Hwan Oh and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules
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