Sumiko Tsuji
About
Sumiko Tsuji has authored 46 papers that have received a total of 992 indexed citations.
This includes 17 papers in Analytical Chemistry, 9 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Dye analysis and toxicity (16 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers). Sumiko Tsuji is often cited by papers focused on Dye analysis and toxicity (16 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Japan, Sri Lanka and United States. Sumiko Tsuji's co-authors include Yasuhide TONOGAI, Yoshio Ito, Yoshiaki Amakura, Yukimasa Mitsuhashi and Takashi Hamano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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