Susana E. Zorrilla
About
Susana E. Zorrilla has authored 77 papers that have received a total of 984 indexed citations.
This includes 55 papers in Food Science, 17 papers in Animal Science and Zoology and 15 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (26 papers), Probiotics and Fermented Foods (24 papers) and Meat and Animal Product Quality (17 papers). Susana E. Zorrilla is often cited by papers focused on Proteins in Food Systems (26 papers), Probiotics and Fermented Foods (24 papers) and Meat and Animal Product Quality (17 papers) and collaborates with scholars based in Argentina, United States and Norway. Susana E. Zorrilla's co-authors include Amelia C. Rubiolo, Guillermo A. Sihufe, R. Paul Singh, Marı́a Laura Olivares and Roxana A. Verdini and has published in prestigious journals such as Food Chemistry, Industrial & Engineering Chemistry Research and Chemical Engineering Science
In The Last Decade
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