Sylène Brianceau

5 papers and 329 indexed citations i.

Sylène Brianceau has authored 5 papers that have received a total of 329 indexed citations. This includes 4 papers in Biochemistry, 3 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Microbial Inactivation Methods (3 papers) and Fermentation and Sensory Analysis (3 papers). Sylène Brianceau is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Microbial Inactivation Methods (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in France, Canada and Spain. Sylène Brianceau's co-authors include Mohammad Turk, Eugène Vorobiev, Xavier Vitrac, Martine Mietton-Peuchot and Francisco J. Barba and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Separation and Purification Technology and Innovative Food Science & Emerging Technologies.