Sylvain Guyot
About
Sylvain Guyot has authored 109 papers that have received a total of 5.6k indexed citations.
This includes 74 papers in Biochemistry, 67 papers in Food Science and 43 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (73 papers), Fermentation and Sensory Analysis (42 papers) and Postharvest Quality and Shelf Life Management (19 papers). Sylvain Guyot is often cited by papers focused on Phytochemicals and Antioxidant Activities (73 papers), Fermentation and Sensory Analysis (42 papers) and Postharvest Quality and Shelf Life Management (19 papers) and collaborates with scholars based in France, Morocco and Mexico. Sylvain Guyot's co-authors include Nathalie Marnet, Catherine M.G.C. Renard, Alain Baron, Philippe Sanoner and Jean-Michel Le Quéré and has published in prestigious journals such as The Journal of Chemical Physics, PLoS ONE and Physical Review B
In The Last Decade
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