Sylvie Beaufils
About
Sylvie Beaufils has authored 35 papers that have received a total of 691 indexed citations.
This includes 18 papers in Materials Chemistry, 16 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Proteins in Food Systems (10 papers), Solid-state spectroscopy and crystallography (7 papers) and Pickering emulsions and particle stabilization (6 papers). Sylvie Beaufils is often cited by papers focused on Proteins in Food Systems (10 papers), Solid-state spectroscopy and crystallography (7 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in France, Canada and United Kingdom. Sylvie Beaufils's co-authors include Anne Renault, Stéphane Pezennec, Cécile Le Floch‐Fouéré, Véronique Vié and Valérie Lechevalier-Datin and has published in prestigious journals such as Journal of Biological Chemistry, Applied Physics Letters and The Journal of Physical Chemistry B.
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