Sylvie Bouttier
About
Sylvie Bouttier has authored 26 papers that have received a total of 861 indexed citations.
This includes 11 papers in Food Science, 11 papers in Infectious Diseases and 8 papers in Molecular Biology. The topics of these papers are Clostridium difficile and Clostridium perfringens research (11 papers), Probiotics and Fermented Foods (7 papers) and Gut microbiota and health (5 papers). Sylvie Bouttier is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (11 papers), Probiotics and Fermented Foods (7 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in France, Ivory Coast and United States. Sylvie Bouttier's co-authors include Claire Janoir, J Fourniat, Cécile Denève, Anne Collignon and Bruno Dupuy and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Antimicrobial Agents and Chemotherapy
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