Sylwia Skąpska
About
Sylwia Skąpska has authored 63 papers that have received a total of 1.7k indexed citations.
This includes 33 papers in Biotechnology, 26 papers in Food Science and 25 papers in Biochemistry. The topics of these papers are Microbial Inactivation Methods (27 papers), Phytochemicals and Antioxidant Activities (24 papers) and Postharvest Quality and Shelf Life Management (10 papers). Sylwia Skąpska is often cited by papers focused on Microbial Inactivation Methods (27 papers), Phytochemicals and Antioxidant Activities (24 papers) and Postharvest Quality and Shelf Life Management (10 papers) and collaborates with scholars based in Poland, Spain and Italy. Sylwia Skąpska's co-authors include Krystian Marszałek, Łukasz Woźniak, Sylwester J. Rzoska, Justyna Szczepańska and Barbara Sokołowska and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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