Т. А. Чердынцева
About
Т. А. Чердынцева has authored 32 papers that have received a total of 978 indexed citations.
This includes 17 papers in Molecular Biology, 8 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Plant-Microbe Interactions and Immunity (5 papers) and Gut microbiota and health (5 papers). Т. А. Чердынцева is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Plant-Microbe Interactions and Immunity (5 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Russia, Tajikistan and Germany. Т. А. Чердынцева's co-authors include А. И. Нетрусов, Е. А. Цавкелова, Г. Л. Коломейцева, Irina Kotova and Е. С. Лобакова and has published in prestigious journals such as Ultrasonics Sonochemistry, Archives of Microbiology and Advances in experimental medicine and biology
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