T. Beveridge

59 papers and 1.6k indexed citations i.

T. Beveridge has authored 59 papers that have received a total of 1.6k indexed citations. This includes 23 papers in Plant Science, 19 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Proteins in Food Systems (7 papers). T. Beveridge is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Canada, United States and Austria. T. Beveridge's co-authors include James Harrison, E. Nüesch, Jayne E. Harrison, G.E. Timbers and G Hitzenberger and has published in prestigious journals such as The Lancet, Journal of Agricultural and Food Chemistry and Food Chemistry