T. C. S. Dolan
About
T. C. S. Dolan has authored 11 papers that have received a total of 342 indexed citations.
This includes 8 papers in Food Science, 6 papers in Aquatic Science and 2 papers in Plant Science. The topics of these papers are Seaweed-derived Bioactive Compounds (6 papers), Fermentation and Sensory Analysis (4 papers) and Botanical Research and Applications (2 papers). T. C. S. Dolan is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Fermentation and Sensory Analysis (4 papers) and Botanical Research and Applications (2 papers) and collaborates with scholars based in United Kingdom. T. C. S. Dolan's co-authors include Norman S. Anderson, Aled Rees, Alistair Penman, C. J. Lawson and W. Morgan and has published in prestigious journals such as Nature, Carbohydrate Research and Journal of the Institute of Brewing.
In The Last Decade
Fields of papers published by T. C. S. Dolan
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by T. C. S. Dolan
Since SpecializationCitations
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