T. C. S. Dolan
About
T. C. S. Dolan has authored 11 papers that have received a total of 341 indexed citations.
This includes 8 papers in Food Science, 6 papers in Aquatic Science and 2 papers in Plant Science. The topics of these papers are Seaweed-derived Bioactive Compounds (6 papers), Fermentation and Sensory Analysis (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). T. C. S. Dolan is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Fermentation and Sensory Analysis (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United Kingdom. T. C. S. Dolan's co-authors include Norman S. Anderson, Aled Rees, Alistair Penman, W. Morgan and E. T. Dewar and has published in prestigious journals such as Nature, Carbohydrate Research and Journal of the Institute of Brewing
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Jennifer Bellamy are published in Top fields papers by W. A. M. Mellink are about Top fields papers by Ziva Ben Neriah are about Top authors papers by Rahim Molaey are co-authored with Top journals papers by Ramesh Sai Jayaraman are published in Top countries impacted by papers by Sylvie Lachmann Top fields papers by Yuko Saiki are about Top authors papers by Patrick Rufangura are co-authored with