T. C. S. Dolan

11 papers and 341 indexed citations i.

T. C. S. Dolan has authored 11 papers that have received a total of 341 indexed citations. This includes 8 papers in Food Science, 6 papers in Aquatic Science and 2 papers in Plant Science. The topics of these papers are Seaweed-derived Bioactive Compounds (6 papers), Fermentation and Sensory Analysis (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). T. C. S. Dolan is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Fermentation and Sensory Analysis (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United Kingdom. T. C. S. Dolan's co-authors include Norman S. Anderson, Aled Rees, Alistair Penman, W. Morgan and E. T. Dewar and has published in prestigious journals such as Nature, Carbohydrate Research and Journal of the Institute of Brewing