T. Deák

80 papers and 1.2k indexed citations i.

T. Deák has authored 80 papers that have received a total of 1.2k indexed citations. This includes 40 papers in Food Science, 39 papers in Plant Science and 28 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (15 papers) and Yeasts and Rust Fungi Studies (13 papers). T. Deák is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (15 papers) and Yeasts and Rust Fungi Studies (13 papers) and collaborates with scholars based in Hungary, United States and South Africa. T. Deák's co-authors include Larry R. Beuchat, Tibor Czigány, Gy. Bisztray, E. K. Novák and Judit Tornai-Lehoczki and has published in prestigious journals such as Applied and Environmental Microbiology, Nanoscale and Frontiers in Microbiology