T. E. Shehata
About
T. E. Shehata has authored 11 papers that have received a total of 366 indexed citations.
This includes 4 papers in Molecular Biology, 4 papers in Food Science and 4 papers in Physical and Theoretical Chemistry. The topics of these papers are Probiotics and Fermented Foods (4 papers), thermodynamics and calorimetric analyses (4 papers) and Photosynthetic Processes and Mechanisms (3 papers). T. E. Shehata is often cited by papers focused on Probiotics and Fermented Foods (4 papers), thermodynamics and calorimetric analyses (4 papers) and Photosynthetic Processes and Mechanisms (3 papers) and collaborates with scholars based in United States and Egypt. T. E. Shehata's co-authors include E.B. Collins, E.S. Kempner, Allen G. Marr, Álvaro Durán and A. G. Marr and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Dairy Science
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