T. G. Sambandan
About
T. G. Sambandan has authored 10 papers that have received a total of 376 indexed citations.
This includes 5 papers in Molecular Biology, 3 papers in Organic Chemistry and 3 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (3 papers), Microbial Natural Products and Biosynthesis (2 papers) and Edible Oils Quality and Analysis (2 papers). T. G. Sambandan is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Microbial Natural Products and Biosynthesis (2 papers) and Edible Oils Quality and Analysis (2 papers) and collaborates with scholars based in United States, Malaysia and Australia. T. G. Sambandan's co-authors include ChoKyun Rha, Anthony J. Sinskey, Ravigadevi Sambanthamurthi, Kenneth C. Hayes and Philip A. Lessard and has published in prestigious journals such as Journal of the American Chemical Society, Scientific Reports and Journal of Colloid and Interface Science
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