T. J. Jacks
About
T. J. Jacks has authored 66 papers that have received a total of 1.6k indexed citations.
This includes 36 papers in Plant Science, 20 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Research in Cotton Cultivation (13 papers), Antimicrobial Peptides and Activities (7 papers) and Proteins in Food Systems (7 papers). T. J. Jacks is often cited by papers focused on Research in Cotton Cultivation (13 papers), Antimicrobial Peptides and Activities (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in United States and Germany. T. J. Jacks's co-authors include T. P. Hensarling, L. Y. Yatsu, Anthony J. De Lucca, Thomas J. Walsh and Linda L. Muller and has published in prestigious journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
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