T. K. Roy

38 papers and 291 indexed citations i.

T. K. Roy has authored 38 papers that have received a total of 291 indexed citations. This includes 26 papers in Plant Science, 13 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Plant Physiology and Cultivation Studies (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). T. K. Roy is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Plant Physiology and Cultivation Studies (8 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in India, Bangladesh and France. T. K. Roy's co-authors include K. S. Shivashankara, Y. Selvaraj, A. T. Sadashiva, K. V. Ravishankar and R. H. Laxman and has published in prestigious journals such as Food Chemistry, Industrial Crops and Products and LWT